Haymaker Farmers' Market (Indoors)

The Haymaker Farmers’ Market is open year-round, every Saturday morning in Kent.  We remain open year-round, moving to our Winter Season (December-March) at the United Methodist Church of Kent 10am-1pm. We return downtown on Franklin Ave. from April through November. 

Portage County’s oldest producer’s only farmers’ market offers a wide variety of locally grown and produced item including: prepared foods; fresh fruits; vegetables; herbs; fresh cut flowers; garden starts; perennials; jams and jellies; preserves; grassfed beef, pork, and chicken; pastured eggs; pastured cow, goat, and sheep milk cheeses; honey and honey products; maple syrup and maple products; baked goods including traditional, vegan and gluten free; locally roasted coffee and whole beans; tea; magical medicinal remedies; popsicles; gourmet culinary herb blends; kettle corn; handmade soaps, lotions, and body care products; art and more!